2025/5/19現在
中川 洋
Nakagawa Hiroshi
- 食品科学、構造生命科学、低温生物学、中性子科学
researchmap
researchmap
- 興味のある分野
- 食品科学
- 得意な技術
- 中性子準弾性散乱、中性子小角散乱
- こんな協力者探しています
- こんなことに協力できます
- 食品関連材料の構造解析
- 研究PRダイジェスト
- 中性子散乱実験やそれと関連する分光学的測定や熱分析により、タンパク質などの食品関連材料や生体物質の構造解析で協力できます。
プレスリリース
論文（被引用数順にランキング表示、☆は研究者注目の論文）
- Eco-friendly carboxymethyl cellulose nanofiber hydrogels prepared via freeze cross-linking and their applications
ACS Applied Polymer Materials (Internet), 2(12), p.5482 - 5491, 2020/12 - Hydration affects both harmonic and anharmonic nature of protein dynamics
Biophysical Journal, 95(6), p.2916 - 2923, 2008/9 - Molecular basis of water activity in glycerol-water mixtures
Frontiers in Chemistry (Internet), 7, p.731_1 - 731_9, 2019/11 - Inelastic and quasi-elastic neutron scattering spectrometers in J-PARC
Biochimica et Biophysica Acta; General Subjects, 1861(1), p.3651 - 3660, 2017/1 - Percolation of hydration water as a control of protein dynamics
Journal of the Physical Society of Japan, 79(8), p.083801_1 - 083801_4, 2010/8
- Revealing an origin of temperature-dependent structural change in intrinsically disordered proteins
Biophysical Journal, 124(3), p.540 - 548, 2025/2 - Kinetics of structural changes in starch retrogradation observed by simultaneous SANS/FTIR-ATR measurements
Journal of Applied Glycoscience, 72(1), p.7201102_1 - 7201102_9, 2025/2 - Effect of the ratio of water to rice on the molecular dynamics of cooked rice starch during retrogradation; Implications for amorphous structure in gelatinized state
International Journal of Biological Macromolecules, 306, p.141668_1 - 141668_7, 2025/3